| 301 | HOTEL MANAGEMENT & TOURISM | 1/2YEAR |
| 302 | HOTEL MANAGEMENT & CATERING SCIENCE | 1/2YEAR |
| 303 | HOTEL MANAGEMENT | 1/2YEAR |
| 304 | INSTITUTIONAL HOUSE KEEPING | 1/2YEAR |
| 305 | HOTEL OPERATION & MANAGEMENT | 1/2YEAR |
| 306 | TOURISM ADMINISTRATION | 1/2YEAR |
| 307 | BAKERY BAKING TECHNICIAN | 1/2YEAR |
| 308 | FRONT OFFICE OPERATIONS | 1/2YEAR |
| 309 | TRAVEL COUNSELORS | 1/2YEAR |
| 310 | PREPARATION OF TOMATO KETCHUP/PICKLES | 1/2YEAR |
| 311 | FOOD PRODUCTION | 1/2YEAR |
| 312 | FOOD AND BEVERAGE SERVICE | 1/2YEAR |
| 313 | BAKERY AND CONFECTIONERY | 1/2YEAR |
| 314 | FRONT OFFICE MANAGEMENT | 1/2YEAR |
| 315 | CANNING AND PRESERVATION | 1/2YEAR |
| 316 | TOURIST GUIDE | 1/2YEAR |
| 317 | SNACKS PRESERVATION | 1/2YEAR |
| 318 | COUNTER SALE/RESERVATION ASSISTANT | 1/2YEAR |
| 319 | VINEGAR MAKING | 1/2YEAR |
| 320 | BELL CAPTION | 1/2YEAR |
| 321 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | 1/2YEAR |
| 322 | VEGETABLE CARVING | 1/2YEAR |
| 3221 | DIPLOMA IN HOTEL MANAGEMENT | 6 MONTHS |
| 3223 | DIPLOMA IN BAKERY & CONFICTIONERY | 1 YEAR |
| 323 | FISH FOOD PROCESSING | 1/2YEAR |
| 324 | FRUIT PROCESSING ( JAM, JELLY, JUICE) | 1/2YEAR |
| 325 | FLIGHT AND RAILWAY CATERING | 1/2YEAR |
| 326 | GENERAL RECEPTIONIST | 1/2YEAR |
| 327 | HOTEL AND CATERING MANAGEMENT | 1/2YEAR |
| 328 | TOURISM AND TRAVEL TECHNICIAN | 1/2YEAR |
| 329 | HOTELIERING & CATERING | 1/2YEAR |
| 330 | KITCHEN & CATERING OPERATIONS | 1/2YEAR |
| 331 | RESTAURANT SERVICES | 1/2YEAR |
| 332 | COOKERY & CATERING | 1/2YEAR |
| 333 | CORPORATE HOUSE KEEPING | 1/2YEAR |
| 334 | PROFESIONAL COOKERY | 1/2YEAR |
| 335 | CATERING SCIENCES | 1/2YEAR |
| 336 | SNACKS PRODUCTION | 1/2YEAR |
| 337 | FOOD PRESERVATION | 1/2YEAR |
| 338 | HOSPITALITY MANAGEMENT | 1/2YEAR |
| 339 | FOOD TECHNOLOGY | 1/2YEAR |
| 340 | HOUSE KEEPING | 1/2YEAR |
| 341 | HOTEL & TOURISM MANAGEMENT | 1/2YEAR |
| 342 | HOTEL & CATERING MANAGEMENT | 1/2YEAR |
| 343 | CULINARY SKILLS | 1/2YEAR |
| 344 | CATERING TECHNOLOGY | 1/2YEAR |
| 345 | DOMESTIC HOUSE KEEPING | 1/2YEAR |
| 346 | FOOD AND NUTRITION | 1/2YEAR |
